Internship, training & application

Current job openings:

  • Chef/cook
  • Apprenticeship as a Chef/cook
  • Apprenticeship as a Specialist for Restaurants and Event Catering
  • Apprenticeship as a Hotel Specialist
  • Apprenticeship as a Hotel Specialist with European Qualification (only for high school graduates)

Please send your application by mail to:
bewerbung@hirsch-hotel.com

You are also welcome to apply for an internship!


We offer the following apprenticeship positions:

For each candidate, we first recommend a one-week internship in our house.

TRAINING TIME

The training period is for the occupational fields: 3 years (exception Kitchen Specialist / Hospitality Specialist). The apprenticeship is divided into on-the-job instruction and the practice-accompanying vocational school visit (this partly takes place as a block lesson - 12 weeks per apprenticeship year).

WHAT CAN EVERY TRAINEE EXPECT FROM US?

A qualified education in a good training company with a functioning training program. We are not a group company but a family-run house with an all-round education.

Entry qualification: WHAT DO WE EXPECT FROM YOU?

Above-average commitment and performance in both the school and the company perspective. Open-mindedness to new and constant willingness to learn. The occupational fields are very varied and versatile. All applicants should have at least a good to very good secondary school diploma or higher diploma.


Apprenticeship REQUIREMENT PROFILE

Hospitality Specialist

The training period is 2 years. Clever handling of guests. Joy to advise and serve people. Good behaviour and well-groomed appearance. Foreign language skills: English and another foreign language are an advantage. Quick comprehension and physical capacity. A good secondary school certificate is a prerequisite.

Chef/cook

They should like to handle food and work creatively. To work a certain amount of stress as well as physical conditions in hot and cold, sometimes hard to be lifted. Secondary school is  required.

Specialist for Restaurants and Event Catering

Good and correct dealings with guests. Joy to advise and serve people. Good behavior and well-groomed appearance. Foreign language skills: English and preferably another foreign language. Quick comprehension and physical capacity. A Realschule is required.

Hotel Specialist

Clever handling of guests. Joy to advise and serve people. Good behavior and well-groomed appearance. Foreign language skills: English and another foreign language. Quick comprehension and physical capacity. A good secondary school certificate is a prerequisite.

Hotel Specialist with European Qualification

Clever handling of guests. Joy to advise and serve people. Good behavior and well-groomed appearance. Foreign language skills: English and another foreign language. Quick comprehension and physical capacity. High school diploma is a prerequisite for this demanding education.