Internship, training & application
Current job openings:
- Chef/cook
- Apprenticeship as a Chef/cook
- Apprenticeship as a Specialist for Restaurants and Event Catering
- Apprenticeship as a Hotel Specialist
- Apprenticeship as a Hotel Specialist with European Qualification (only for high school graduates)
Please send your application by mail to:
bewerbung@hirsch-hotel.com
You are also welcome to apply for an internship!
We offer the following apprenticeship positions:
- Kitchen Specialist (2 years)
- Hospitality Specialist (2 years)
- Chef/cook
- Specialist for Restaurants and Event Catering
- Hotel Specialist
- Hotel Specialist with European Qualification (only for high school graduates)
For each candidate, we first recommend a one-week internship in our house.
TRAINING TIME
The training period is for the occupational fields: 3 years (exception Kitchen Specialist / Hospitality Specialist). The apprenticeship is divided into on-the-job instruction and the practice-accompanying vocational school visit (this partly takes place as a block lesson - 12 weeks per apprenticeship year).
WHAT CAN EVERY TRAINEE EXPECT FROM US?
A qualified education in a good training company with a functioning training program. We are not a group company but a family-run house with an all-round education.
Entry qualification: WHAT DO WE EXPECT FROM YOU?
Above-average commitment and performance in both the school and the company perspective. Open-mindedness to new and constant willingness to learn. The occupational fields are very varied and versatile. All applicants should have at least a good to very good secondary school diploma or higher diploma.
Apprenticeship REQUIREMENT PROFILE
Hospitality Specialist
The training period is 2 years. Clever handling of guests. Joy to advise and serve people. Good behaviour and well-groomed appearance. Foreign language skills: English and another foreign language are an advantage. Quick comprehension and physical capacity. A good secondary school certificate is a prerequisite.
Chef/cook
They should like to handle food and work creatively. To work a certain amount of stress as well as physical conditions in hot and cold, sometimes hard to be lifted. Secondary school is required.
Specialist for Restaurants and Event Catering
Good and correct dealings with guests. Joy to advise and serve people. Good behavior and well-groomed appearance. Foreign language skills: English and preferably another foreign language. Quick comprehension and physical capacity. A Realschule is required.
Hotel Specialist
Clever handling of guests. Joy to advise and serve people. Good behavior and well-groomed appearance. Foreign language skills: English and another foreign language. Quick comprehension and physical capacity. A good secondary school certificate is a prerequisite.
Hotel Specialist with European Qualification
Clever handling of guests. Joy to advise and serve people. Good behavior and well-groomed appearance. Foreign language skills: English and another foreign language. Quick comprehension and physical capacity. High school diploma is a prerequisite for this demanding education.